Noma, Once the World’s Greatest Restaurant, Is Closing

Noma, which opened in 2003, was widely known as the best restaurant in the world — helping to define what we think of fine dining today: high-concepts, tiny portions, foraged ingredients, herbs placed with a surgeon’s precision with tweezers, and a painstaking, irreplaceable attention to detail. Now, the Copenhagen restaurant famous for mind-bogglingly complex dishes like the Moldy Egg Tart or Reindeer Heart Tartare, is closing. “To continue being noma, we must change,” reads a statement on the restaurant’s website. “Winter 2024 will be the last season of noma as we know it. We are beginning a new chapter; noma… Read Full Article