Recipes from Top Chef alum Beverly Kim of Parachute Chicago

Though slight and smiley, it would be a mistake to underestimate the sheer power of Chef Beverly Kim. Having worked her way up through the notoriously gender-biased kitchen brigade system, she now sits at the helm of two successful restaurants, Wherewithall and Parachute (for which she earned a Michelin star), as chef and owner with her husband (and fellow toque) Johnny Clark. Through the years she’s collected numerous honors and awards, including one from the esteemed James Beard Foundation as well as competed her way to the finals on Top Chef. While outside the kitchen, she is a mother of… Read Full Article