Exit Interview: June Jambalaya On Getting Cut From ‘RuPaul’s Drag Race’

Jambalaya — the popular cajun dish consisting of rice, vegetables, and several forms of meat — is known for bursting in Creole flavors. In this way, it’s no surprise that June Jambalaya, a quick-witted queen from Jacksonville, Florida, chose the dish as her namesake. Strutting into the Werk Room decked out in a trippy-patterned Emilio Pucci jumpsuit, June immediately established herself as a legitimate fashion queen with the designer duds to prove it. (“Super talented and a label-whore,” as her close friend-cum-competitor Kornbread put it.) But from the beginning, she also assured us all that she had way more to… Read Full Article