Where to Find the Best Lobster Rolls in the Hamptons

The lobster roll is one of life’s simple pleasures. But, much like the perfect egg or a classic apple pie, it can be deceptively difficult to get just right. A rite of summer on the East End, the traditional seafood special is served everywhere from farmstands and food trucks to fine dining and fast-casual — with varying recipes and varying degrees of success. Originally created in Connecticut (or so the legend goes), warm lobster rolls are chunks of meat (claw, knuckle and tail), stuffed into a roll and drizzled with butter. The cold option, known as the “Maine” style, is… Read Full Article