A24 Releases ‘Horror Caviar,’ A Horror Cookbook

There’s something horrific about the high-pitched whistle a lobster makes when you place it in a pot of boiling water. Boiling something alive may be grotesque, but delicacy and horror often go hand in hand, something the film studio A24 gets. The studio’s publishing arm is releasing its first cookbook Horror Caviar, a horror-inspired cookbook with creepy recipes and essays on the influence of food on the genre of horror by chefs, writers, and food influencers. Recipes include Lamb Chops in Marigold Jelly, inspired by Midsommar, fish stew inspired by The Witch, and Bone & Pork Dumplings with Black Angel… Read Full Article