Black Farmers Star in Chef Omar Tate’s Summer Dinner Series

“Resources, capital, distribution, supply chain, labor…” It’s a sunny evening at Oko Farms in Brooklyn, and Omar Tate is listing the many challenges faced by Black farmers. Guests have gathered here tonight for the launch of the Cultivating Community dinner series—a collaboration between Tate and Bombay Bramble gin to spotlight Black farmers and benefit the Black Farmer Fund. “Most farmers that I know are able to continue their legacy through their children taking over the farm,” Tate tells Vanity Fair. “That saying ‘take over the farm’ is a real thing. But it’s 2022; farming is not sexy, it’s not [always]… Read Full Article