Caviar Kaspia Is Bringing Its Celebrity Glitz and $1,000 Baked Potatoes Stateside

Like its signature dish, a twice-baked potato heaped with the good stuff, Caviar Kaspia feels at once cozy and decadent. Since 1953, sophisticates and gastronomes have been flocking to this institution’s Parisian mother ship, a clubby, wood-paneled second-story space above the Place de la Madeleine, not far from where Russian émigré Arcady Fixon began the business in 1927. The fashion world’s high rollers have in particular embraced Caviar Kaspia. It’s the place to entertain tastefully but lavishly. (A spud runs between 98 and 1,083 euros, depending on the caviar. The rest of the menu features lots of smoked fishes, with… Read Full Article