How Chef Mario Carbone Built the Most Celebrity-Studded Restaurant on Earth

“I name a lot of different restaurants, and for whatever reason, they just latched on to Carbone, it’s become so synonymous with the account,” one of the founders of @deuxmoi tells me on a phone call. “Does anyone eat anywhere else? I get so excited when someone sends me a picture of their burger or something because I feel like all I post is Carbone.” Carbone’s gone-Hollywood version of cooking linguine with clams arrived right as Instagram began to take off. Three months after the restaurant opened its doors in March 2013, the picture-sharing behemoth first allowed users to add… Read Full Article